Served with roasted potatoes and spinach
Please call us at 212 874-2705 for the soup of the day
Served with roasted potatoes and spinach
Served with vegetables and potatoes
With cracked peppercorns in a cognac sauce.
Seasoned with rosemary and thyme.
Topped with caramelized onionsserved with side salad.
Our famous mussels provencale served with french fries.
Served with cucumber salad, corn and herb mayo.
Served with risotto, cranberry sauce and mixed vegetables.
In a light tomato sauce.
in a Light Mushroom Sauce
String beans, potatoes, hard-boiled egg, tomatoes, olives and anchovies over mixed greens.
Served with roasted potatoes and vegetables.
Tossed with toasted almonds.
Roasted with tomatoes, olives, capers and onions.
Medley of monk fish, cod, shrimp, scallops and mussels in a hearty broth.
Served with side salad.
Served with toast and cornichons (pickles).
Blue cheese, Gruyere, Brie and toast.
Served with citrus vinaigrette.
Please call us at 212 874-2705 for the soup of the day
Served with toast.
one homemade crab cake served with dill dipping sauce and corn salad
in a light mushroom sauce
with red onion, capers and cucumber salad
served with toast and cornichons (pickles)
Blue cheese, Gruyere, Brie and toast
Homemade.
Homemade.
Homemade, served with a side of raspberry sauce
Homemade vanilla ice cream in puff pastry shells served with chocolate sauce and berries.
Homemade.
With chocolate sauce.
served with garlic toast
Served with fries.
Served with roasted potatoes and a side salad.
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